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Upcoming Events

Come visit EMILIOMITI's Pastabiz and Volanobiz at these upcoming events. 

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Legends In The Wild 

Although hand crank meat slicers are considered by many to be work of art showpieces, we love seeing them being used for their intended purpose, slicing the finest cured meats with precision and consistency. Chef James Briscione, two-time Food Network's Chopped champion, author, and executive chef of the soon-to-open Angelena's in Pensacola, FL recently put his Legend 300 to use at a private event. 

You can follow Chef on Instagram, @jamesbriscione and Angelena's, @angelenaspensacola

James Briscione Legend Meat Slicer

Chef James Briscione of Angelena's in Pensacola, FL using the Legend 300 meat slicer 

Legend Meat Slicer

Angelena's Pensacola, FL 

Legend Meat Slicer

Angelena's Pensacola, FL

Legend Meat Slicer

Angelena's Pensacola, FL

Joshua Smith

Featured User - Joshua Smith of Moody's Delicatessen & New England Charcuterie, Waltham, MA.

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Fast Company Article

Fast Company's Mark Wilson summarizes why 100 years later, hand crank meat slicers are still the culinary tool of choice.

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History Channel

Emilio Mitidieri, president of Volanobiz, demonstrates the mechanics behind some classic antique meat slicers and just how sharp these slicers are on a History Channel feature.

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Restored Antique Meat Slicers

A look at the artisan restoration process of antique meat slicers.

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Legend Meat Slicer Instructions

Have you recently purchased or are you interested in one of Legend meat slicers? Our instructional video will show you how to setup, use, clean, and maintain.

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