Come visit EMILIOMITI's Pastabiz and Volanobiz at these upcoming events. 

An update on how EMILIOMITI will operate through the Covid-19 pandemic. 

Legends In The Wild 

Although hand crank meat slicers are considered by many to be work of art showpieces, we love seeing them being used for their intended purpose, slicing the finest cured meats with precision and consistency. Chef James Briscione, two-time Food Network's Chopped champion, author, and executive chef of the soon-to-open Angelena's in Pensacola, FL recently put his Legend 300 to use at a private event. 

You can follow Chef on Instagram, @jamesbriscione and Angelena's, @angelenaspensacola

Chef James Briscione of Angelena's in Pensacola, FL using the Legend 300 meat slicer 

Angelena's Pensacola, FL 

Angelena's Pensacola, FL

Angelena's Pensacola, FL

Featured User - Joshua Smith of Moody's Delicatessen & New England Charcuterie, Waltham, MA.

Fast Company's Mark Wilson summarizes why 100 years later, hand crank meat slicers are still the culinary tool of choice.

Emilio Mitidieri, president of Volanobiz, demonstrates the mechanics behind some classic antique meat slicers and just how sharp these slicers are on a History Channel feature.

A look at the artisan restoration process of antique meat slicers.

Have you recently purchased or are you interested in one of Legend meat slicers? Our instructional video will show you how to setup, use, clean, and maintain.